Lec 04 STM3163 sem 1 24-25 29.10.24

the primary goal of a packaging strategy in food products is

• Enhancing product appearance

• Reducing manufacturing costs

• Ensuring product safety and extending shelf life

• Increasing brand reputation

a successful packaging strategy typically focus on to ensure maximum consumer appeal will:

• Limiting product visibility

• Designing for ease of handling and storage

• Minimizing packaging size

• Only using recyclable materials

the first step in the framework for packaging design and development is:

• Material selection

• Market research

• Prototype testing

• Regulatory compliance checks

Which stage focuses on evaluating how different packaging concepts perform in real-world conditions?

• Prototyping

• Concept development

• Market analysis

• Quality control

What does the "total product concept" mean in food packaging?

• Designing only the package for cost efficiency

• Focusing only on the product quality

• Ignoring the packaging material

• Considering both the product and its package together as one unit

Why is it important to consider the product and its package together?

• To reduce the cost of packaging

• To ensure the product is well-protected

• To make the packaging heavier

• To ignore consumer feedback

Which features is crucial for protecting food products from physical damage during distribution?

• Vacuum sealing

• Shock-absorbing materials

• Transparent film

• Resealable zipper

Which is useful for maintaining the freshness of perishable foods during long-distance distribution?

• Transparent packaging

• Biodegradable packaging

• Small package size

• oxygen scavengers

which feature is particularly important for products that are sensitive to light

• Temperature-controlled containers

• Flexible packaging materials

• opaque packaging

• Clear plastic film

Which characteristics best addresses consumer need for convenience?

• Tamper-evident seals

• Clear product labeling

• Bright colors

• Lightweight and easy-to-carry