
Pumpkin Carving Tutorial Quiz
Interactive Video
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Hard
Chef Graf
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in selecting a pumpkin for carving?
Choose a pumpkin with a bright color.
Select a pumpkin with a rough surface.
Pick a pumpkin with a flat front section.
Choose a pumpkin with a small stem.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if your pumpkin has a damaged area?
Paint over it.
Ignore it.
Cover it with tape.
Cut that part away.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to put down newspapers before carving?
To prevent the pumpkin from rolling.
To protect the floor from scratches.
To make the pumpkin look more festive.
To keep the area clean from pumpkin mess.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What angle should you use when cutting the top of the pumpkin?
45 degrees
60 degrees
30 degrees
90 degrees
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it beneficial to thin out the front wall of the pumpkin?
To make it easier to carry.
To allow more light to shine through.
To give it a unique shape.
To make it more durable.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a simple way to start carving a design on a pumpkin?
Draw the design with a pencil and cut it out.
Carve freehand without a guide.
Use a marker and trace it.
Use a stencil and paint.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you fix a section of the pumpkin that was accidentally cut off?
Use a toothpick to stick it back.
Use glue to reattach it.
Tape it back on.
Leave it as it is.
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