Workplace Safety and Food Hygiene Quiz

What is the purpose of Personal Protective Equipment (PPE) in the workplace?

• To enhance productivity

• To protect from hazards

• To improve communication

• To increase revenue

What does the term 'pathogenic bacteria' refer to?

• Bacteria that clean the environment

• Bacteria used in fermentation

• Bacteria that cause food poisoning

• Bacteria that help in digestion

What is the main function of a 'prohibition notice'?

• To promote a new product

• To allow business operations

• To close down an unsafe business

• To indicate a sale

What is the role of 'supervisory staff'?

• To oversee and supervise operational staff

• To design marketing strategies

• To perform operational tasks

• To manage financial accounts

What does 'sanitise' mean in the context of food hygiene?

• To cook food thoroughly

• To package food for sale

• To clean and disinfect together

• To store food in a refrigerator

What is the significance of a 'use-by date' on food products?

• It is a suggestion for when to consume the product

• It must be observed by law for perishable foods

• It indicates the date of manufacture

• It shows the best time to sell the product

What is 'time management'?

• Working as fast as possible

• Planning work to use time efficiently

• Taking frequent breaks

• Delegating tasks to others

What is 'Portable Appliance Testing' (PAT) used for?

• Testing food quality

• Testing electrical equipment safety

• Testing water purity

• Testing air quality