BPP Q2

What basic ingredient in baking helps in attaining baked products tenderness?

• leavening

• liquid

• shortening

• sugar

Which refers to heating the oven to attain the required baking temperature

before baking?

• baking

• broiling

• pre-heating

• proofing

What type of cake contains a high percentage of fat or shortening?

• BUTTER TYPE CAKE

• CHIFFON

• FOAM TYPE CAKE

• UNSHORTENED CAKE

Which is a combination of shortened cake and foam type of cake?

• Butter type cake

• Chiffon cake

• Foam type cake

• Shortened cake

Which is a coating that makes food shiny or glossy?

• custard

• ganache

• glaze

• syrup

It is an icing, made of butter and/or shortening and blended with confectioner’s

sugar or sugar syrup.

• butter cream

• custard

• ganache

• syrup

It is a rich cream mixture made out of chocolate and heavy cream.

• butter cream

• custard

• ganache

• syrup

Which is an edible mixture used to fill pastries, sandwiches, or cakes?

• ganache

• butter cream

• filling

• custard

What type of icing is made out of boiled sugar syrup that is agitated so that it

would crystallize into a mass of extremely small white crystals?

• butter cream

• custard

• filling

• fondant

Custard filling can be stored in the refrigerator for up to how many days?

• 3 days

• 4 days

• 5 days

• 6 days