Baking 10 Questions

Helps baked products rise

• leavening agent

• liquid

• eggs

• steam

Forms the structure

• fat

• salt

• flour

• eggs

Mixes with flour to form structure

• liquid

• air

• steam

• all-purpose

Solid or liquid that adds richness, flavor, and tenderness

• fat

• baking soda

• flour

• flavoring

adds flavor, nutrients, and used as a leavening agent

• flour

• eggs

• salt

• baking soda

this is the type of flour used for general baking

• all purpose flour

• self rising flous

fruits, nuts, herbs, spices, extracts, etc.

• fat

• flavorings

• liquid

• air

leavening trapped by sifting and beating egg whites

• air

• fat

• liquid

• steam

water + high temperature =

• steam

• liquid

• air

this leavening agent needs to be mixed with an acidic food

• liquid

• baking soda

• all purpose

• leavening agent