Ujian Pengetahuan Katering
Authored by Risya Bridha
Hospitality and Catering
University
Used 8+ times
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10 questions
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1.
OPEN ENDED QUESTION
3 mins • 10 pts
Jelaskanlah Sejarah dan definisi dari katering secara eksplisit!
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OFF
2.
OPEN ENDED QUESTION
3 mins • 5 pts
Jelaskanlah definisi dari dapur!
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OFF
3.
OPEN ENDED QUESTION
5 mins • 10 pts
Jelaskanlah 4 fungsi utama dapur!
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OFF
4.
OPEN ENDED QUESTION
3 mins • 10 pts
Jelaskanlah Langkah dalam perencanaan dapur mengenai "analisis kebutuhan produksi"!
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5.
OPEN ENDED QUESTION
3 mins • 10 pts
Jelaskanlah definisi dari perencanaan menu pada katering!
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OFF
6.
OPEN ENDED QUESTION
3 mins • 10 pts
Jelaskanlah poin yang harus diperhatikan pada saat perencanaan menu katering mengenai "Memahami kebutuhan dan preferensi klien"!
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7.
OPEN ENDED QUESTION
3 mins • 10 pts
Jelaskanlah apa yang dimaksud dengan "Pengujian Menu (Food Tasting)" pada perencanaan menu!
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OFF
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