Kegiatan Pengolahan Umbi-Umbian
Authored by Eva Ramalia Sari
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11th Grade
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50 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Berdasarkan hasil pengamatan yang telah Anda lakukan, buatlah minimal 2 pertanyaan tentang: Kriteria umbi-umbian yang digunakan.
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Kriteria umbi-umbian yang digunakan pada proses pengolahan produk-produk tersebut!
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Proses pembuatan produk-produk tersebut!
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa yang dimaksud dengan gelatinisasi?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Mengapa kesempurnaan proses gelatinisasi penting?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa saja jenis umbi-umbian yang digunakan dalam pembuatan keripik?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan beberapa jenis buah-buahan yang dapat diolah menjadi keripik!
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