Food Hygiene Quiz

What are the 4 C's of food hygiene?

• Cooking, cleaning, camping, coughing

• Cooking, camping, chilling, chetflix

• Cooking, chilling, cleaning, cross contamination

• Cooking, cross contaminate, coughing, concrete

You should always clean only at the end of your cooking.

• True

• False

When should we clean our hands?

• Before we start cooking and when we finish.

• Before we start cooking and that's it.

• Before we start cooking and when we use raw food.

• Before we start cooking, after touching raw meat and eggs, after going to the toilet.

It's ok to use a chopping board for meat and then for other food, without cleaning the chopping board.

• True

• False

Cross contamination is when ...

• Bacteria from one source is transferred to food.

• Fungus from bread mould is put in your mouth.

• Microbiobials from raw meat are ingested by people.

• People handle raw meat and then handle other foods after washing their hands.

Q7. What should you use to take a tray out of the oven.

• A tea towel

• A damp dishcloth

• One oven glove

• A pair of oven gloves

Q7. Match this knife hold - bridge hold

• 
• 
• 

Q7. Match this knife hold - claw grip

• 
• 
• 

Why should you leave the sink and work surfaces clean at the end of your practical lesson?

• To keep miss happy

• To ensure that all bacteria has been killed, making it safe for the next class

• So the next class don't know what you made

• So the room doesn't smell

Why do we use washing up liquid to wash the dishes?

• Bubbles!!

• The washing up liquid breaks down the fats and helps to removes dirt

• The washing up liquid makes the plates smell nice

• It helps to make the dishes clean and shiny