Quick Breads - STCE

What tool should be used to cut the fat into the flour when using the biscuit method?

• wooden spoon

• pastry blender

• whisk

• hands

The following ingredient provides structure to a quick bread batter:

• baking powder

• salt

• flour

• sugar

Which of the following will cause baking soda to react?

• Milk

• Flour

• Buttermilk

• Water

When making cookies, the following mixing method is most frequently used:

• Cookie mixing method

• Muffin mixing method

• Kneading mixing method

• Creaming mixing method

What is this equipment called?

• Measuring cup

• Blender

• Whisk

• Sifter

Quick breads are called "quick" because they use _______ as a leavening agent.

• Baking soda

• Baking powder

• Yeast

• either baking soda or baking powder

Muffins are an example of a _________ batter.

• Drop batter

• Pour batter

• Stiff dough

• Soft dough

Pancakes are an example of a _________ batter.

• Drop batter

• Pour batter

• Stiff dough

• Soft dough

What is the function of salt in quick breads?

• Softening agent

• Adds flavor

• Gives structure

• Adds moisture

Brendon is making muffins. He mixed the dry ingredients and the liquid ingredients separately. What step of the muffin mixing method should he complete NEXT?

• cut in the butter

• make a well and add the liquid all at once

• stir gently with a spoon

• knead the dough