House Packing Operation Quiz
Authored by Siti Yusoff
Science
12th Grade
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main functions of house packaging operation?
To increase the weight of produce
To clean the produce from any dirt
To enhance the flavor of vegetables
To reduce the cost of production
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a step in the preparation and handling method of fresh produce?
Cooking
Sorting
Washing
Packaging
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of precooling fresh produce?
To enhance flavor
To add preservatives
To remove field heat
To increase weight
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method is used to sanitize fresh produce before export?
Disinfection treatment
Washing with soap
Air drying
Freezing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ideal temperature for room cooling of produce?
15 ˚C
5 ˚C
0 ˚C
10 ˚C
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a characteristic of packaging for the export market?
Minimal quality control
No specific tools required
Complicated and time-consuming
Simple and fast
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main goal of grading fresh produce?
To increase the price
To classify based on quality and usage
To enhance the color
To reduce packaging costs
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