PAS PPKPH ( Produksi Perkebunan dan Herbal)
Authored by IRMA JAKIANI
Other
12th Grade
Used 1+ times
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8 questions
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1.
OPEN ENDED QUESTION
5 mins • 10 pts
1. Jelaskan apa yang di maksud dengan makanan herbal dan simplisia?
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2.
OPEN ENDED QUESTION
5 mins • 10 pts
2. Jelaskan apa yang dimaksud dengan makanan yang telah termodifikasi?
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3.
OPEN ENDED QUESTION
10 mins • 15 pts
3. Sebutkan 5 dari 7 jenis makanan fungsional konvensional?
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4.
OPEN ENDED QUESTION
5 mins • 10 pts
4. Jelaskan apa manfaaf dari beras merah jika di konsumsi dengan baik dan benar?
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5.
OPEN ENDED QUESTION
3 mins • 15 pts
5. Sebutkan 8 dari 11 cara ppengolahan makanan herbal?
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6.
OPEN ENDED QUESTION
5 mins • 10 pts
6. Sebutkan 2 golongan simplisia?
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7.
OPEN ENDED QUESTION
5 mins • 15 pts
7. Sebutkan 3 faktor yang mempengaruhi keseragaman bahan aktif simplisia?
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