Denny's Inc. Porkchop & Eggs Quiz

What is the quality indicator for the pork chop?

• It should be served rare.

• It should be served with a side of salad.

• It should be cooked well with browning color.

• It should be marinated overnight.

What tool is used to tenderize the pork chop?

• Knife

• Rolling pin

• Jaccard

• Meat mallet

How long should the pork chop be cooked per side?

• 1 minute

• 4 minutes

• 3 minutes

• 2:30 minutes

What is the required internal temperature for the pork chop?

• 150°F

• 145°F

• 160°F

• 155°F

What type of plate is used for plating the Pork Chop & Eggs (2 pcs)?

• Red Round Plate

• Black Square Plate

• White Abbondanza Plate

• White Coupe Plate

What is the first step in the procedure?

• Cook the pork chop.

• Wash/sanitize hands.

• Prepare the egg.

• Season the pork chop.

How much garlic rice is used for the Pork Chop & Eggs (1 pc)?

• 200 grams

• 150 grams

• 100 grams

• 250 grams

What is the quantity of steak seasoning for the Pork Chop & Eggs (2 pcs)?

• 1/8 tsp

• 1 tsp

• 1/2 tsp

• 1/4 tsp

What is the plating position for the garlic rice in the Pork Chop & Eggs (2 pcs)?

• 9 O' clock

• 6 O' clock

• 3 O' clock

• 12 O' clock

What is the purpose of the blow torch in the cooking process?

• To finish the pork chop

• To heat the rice

• To cook the eggs

• To sanitize the utensils