Culinary Arts Quiz

From what word does the Mise' En Place came from?

• Greek

• French

• German

• Swiss

Which of the following ingredients of salad is rich in a combination of vitamins A, C, and K?

• starches

• fruits

• salad greens

• protein food

What ingredients of salad does crouton belong?

• fruits

• starches

• salad greens

• protein food

Meat (beef, ham), poultry, fish and shellfish, salami, luncheon meat, bacon, eggs, hard cooked, cheese are ingredients of salad that from_______________

• starches

• fruits

• salad greens

• protein food

Which of the following is need to be consider in preparing accompaniment salad?

• Accompaniment salads must balance and harmonize with the rest of the meal, like any other side dish

• Accompaniment salads are expensive and to find because you need to buy all ingredients.

• You need to consider the family members that don't like to eat any accompaniments.

• The price of each accompaniment must be considered.

The following are the guidelines in making composed salad, EXCEPT_______________.

• Prepare and season each ingredient separately and evaluate the flavor and quality.

• Arrangements maybe plated ahead of time and add delicate ingredients just before serving.

• Flavors and textures of all ingredients should provide pleasing contrast

• Refrigerate the composed salad immediately.

Which do you think is the main reason Andy's gelatin is too soft?

• She didn't observe the correct proportion of gelatin and liquid.

• She added too much gelatin that's why.

• She overmixed the mixture of gelatin and liquid.

• She didn't what to do, she just follow the vlogger in YouTube.

Is it really not allowed to add raw pineapple in gelatin salad?

• Yes, because pineapple expensive, it will add the level of your gelatin.

• Yes, because these fruits contain enzymes which dissolves gelatin.

• No, because these fruits are not usual ingredients in making salads.

• No, because raisins are the only ingredients for gelatin salad

Is it really important to make sure that the cuttings of ingredients are accurate and neat?

• Yes, because the shapes of the vegetables add to eye appeal.

• No, you can cut in any way that you like.

• Maybe, it's up to you what are you going to do.

• Yes, because that is what written in their school module.

The following are the components of salad EXCEPT__________.

• garnish

• body

• plate

• base