What is the primary reason peanut butter naturally separates into layers?

Understanding Peanut Butter Composition and Preparation

Interactive Video
•

Liam Anderson
•
Science, Chemistry
•
7th - 10th Grade
•
Hard
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Presence of sugar
High temperature
Suspension of peanut particles in oil
Addition of salt
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is added to commercial peanut butter primarily for flavor?
Molasses
Salt
Sugar
Hydrogenated oils
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do hydrogenated oils play in commercial peanut butter?
They enhance color
They prevent separation
They increase protein content
They add sweetness
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What natural ingredient is used in the homemade peanut butter to replace hydrogenated oils?
Palm oil
Coconut oil
Cocoa butter
Olive oil
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which natural emulsifier is used in the homemade peanut butter?
Xanthan gum
Soy lecithin
Egg yolk
Mustard
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for using cocoa butter in the homemade peanut butter?
To act as a natural solid fat
To add sweetness
To increase protein content
To enhance flavor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of using soy lecithin in the homemade peanut butter?
To increase sweetness
To act as an emulsifier
To enhance aroma
To add color
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After a few months, how does the homemade peanut butter compare to the simple peanut and salt mixture in terms of separation?
It separates less
It separates more
It does not separate at all
It separates the same amount
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the overall rating given to the homemade peanut butter?
8 out of 10
7 out of 10
6 out of 10
5 out of 10
10.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the narrator invite viewers to do at the end of the video?
Share their own recipes
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