Knife Safety and Identification

What knife is this?

• Slicer

• Utility Knife

• Chef Knife

• Serrated Slicer

How do you secure a cutting board?

• Tape it down

• Place a damp towel below the cutting board

• There is no reason to secure it

• Put a dry towel below it

How should your guiding hand look when using a knife?

• Finger tips spread

• How ever you feel comfortable

• There is no guiding hand

• Fingers curled

What knife is this?

• Boning Knife

• Chef Knife

• Slicer

• Cleaver

What knife is this?

• Cleaver

• Boning Knife

• Chef Knife

• Slicer

What direction do you cut when using a knife?

• Away from your body

• Vertically

• Sideways

• Towards your body

What knife is this?

• Chef Knife

• Cleaver

• Utility Knife

• Serrated Knife

What knife is this?

• Boning Knife

• Cleaver

• Serrated Knife

• Utility Knife

What color cutting board do we use for raw chicken?

• Green

• Yellow

• Red

• Blue

What color cutting board do we use for beef?

• Red

• Blue

• Green

• White