Food Safety Management Quiz

Which of the following is a reason to comply with food safety management procedures?

• To comply with legal requirements

• To enhance food color

• To increase food variety

• To speed up cooking time

Which of the following is an employer responsibility under food safety legislation?

• Registering the food business

• Providing free meals

• Offering discounts

• Hosting social events

What should employers ensure about suppliers?

• They are reputable

• They offer the lowest prices

• They are local

• They provide free samples

What type of documentation might include training procedures?

• Written documentation

• Verbal instructions

• Informal notes

• Unofficial guidelines

Which of the following is an example of a record that might be kept for health reasons?

• Sickness records

• Marketing plans

• Financial statements

• Customer reviews

How does temperature control help in managing food resources?

• To control wastage

• To increase production

• To enhance flavor

• To improve efficiency

What is the purpose of recording the reading when using a temperature probe?

• To verify the probe is working

• To ensure the food is cooked properly

• To check the battery level

• To calibrate the probe

What does PPE stand for in the context of contamination control?

• Personal Protective Equipment

• Public Protective Equipment

• Personal Public Equipment

• Protective Personal Equipment

How does separating low and high risk areas help in a kitchen?

• It controls contamination

• It saves money

• It reduces cooking time

• It increases noise

What is the second step in the traditional stages of cleaning a food preparation table?

• Pre-clean, removing any debris

• Use detergent and hot water to remove grease and dirt

• Rinse

• Use sanitizer