Quiz on Seasonings and Food Preparation

What are seasonings primarily used for?

• To flavor food

• To increase nutritional value

• To preserve food

• To enhance texture

Which of the following is considered a herb?

• Ginger

• Oregano

• Curry powder

• Cinnamon

What are spices derived from?

• Fresh leaves

• Dried buds, bark, fruits, seeds, stems, and roots

• Vegetable skins

• Fermented plants

What is a Bouquet Garni?

• A cooking utensil

• A bundled blend of herbs for flavoring

• A type of spice blend

• A method of cooking

How should dried herbs and spices be stored?

• In a warm place

• In the refrigerator

• In clear containers

• In a dry, cool place, tightly closed

How long do dried, crushed herbs keep their flavor if stored properly?

• One month

• Six months

• One year

• Two years

What is the recommended amount of dried herbs for every four servings?

• 1/4 tablespoon

• 1 teaspoon

• 1/2 teaspoon

• 1/4 teaspoon

When should herbs be added to hot foods for best flavor?

• At the beginning of cooking

• Immediately before serving

• Ten minutes before the end of cooking

• Thirty minutes before serving

What is the equivalent of 1 tablespoon of fresh herbs?

• 1/4 teaspoon of ground herbs

• 1 teaspoon of dried herbs

• 1 teaspoon of crushed herbs

• 1/2 tablespoon of dried herbs

What should you do to fresh herbs before using them?

• Freeze them

• Soak them in water

• Wash and shake off excess water

• Chop them finely