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Impact of Fermented Foods on Pregnancy

Authored by Mankind Training Team

Other

12th Grade

Used 1+ times

Impact of Fermented Foods on Pregnancy
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who says there is positive impacts of fermented foods during pregnancy?

American Society of Nutritional Sciences

USFDA

WHO

Journal of Pediatric Nourishing in March, 2024

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the COMPOSITION of L-Arginine in each sachet of ARGIPREG?

750 mg

2 grams

500 mg

3 gram

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of Proanthocyanidin in ARGIPREG?

Proanthocyanidin acts as an antioxidant in ARGIPREG.

Proanthocyanidin is a type of vitamin in ARGIPREG.

Proanthocyanidin is a primary ingredient in ARGIPREG.

Proanthocyanidin promotes muscle growth in ARGIPREG.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is L-Arginine in ARGIPREG obtained?

L-Arginine is derived from plant oils.

L-Arginine is synthesized from glucose in the liver.

L-Arginine is obtained via fermentation

L-Arginine is extracted from animal tissues.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the antioxidant potency of Proanthocyanidin compared to Vitamin C?

Proanthocyanidins 50 TIMES more antioxidant potency compared to Vitamin C.

Proanthocyanidins 20 TIMES less antioxidant potency compared to Vitamin C.

Proanthocyanidins have the same antioxidant potency as Vitamin C.

Proanthocyanidins 20 TIMES more antioxidant potency compared to Vitamin C.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What flavor is ARGIPREG available in?

banana

apple

grape

orange

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of using fermented L-Arginine?

It has no effect on muscle recovery.

It is purest and safest form

It is primarily used for weight loss.

It decreases blood flow and increases fatigue.

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