
Impact of Fermented Foods on Pregnancy
Authored by Mankind Training Team
Other
12th Grade
Used 1+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who says there is positive impacts of fermented foods during pregnancy?
American Society of Nutritional Sciences
USFDA
WHO
Journal of Pediatric Nourishing in March, 2024
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the COMPOSITION of L-Arginine in each sachet of ARGIPREG?
750 mg
2 grams
500 mg
3 gram
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of Proanthocyanidin in ARGIPREG?
Proanthocyanidin acts as an antioxidant in ARGIPREG.
Proanthocyanidin is a type of vitamin in ARGIPREG.
Proanthocyanidin is a primary ingredient in ARGIPREG.
Proanthocyanidin promotes muscle growth in ARGIPREG.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is L-Arginine in ARGIPREG obtained?
L-Arginine is derived from plant oils.
L-Arginine is synthesized from glucose in the liver.
L-Arginine is obtained via fermentation
L-Arginine is extracted from animal tissues.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the antioxidant potency of Proanthocyanidin compared to Vitamin C?
Proanthocyanidins 50 TIMES more antioxidant potency compared to Vitamin C.
Proanthocyanidins 20 TIMES less antioxidant potency compared to Vitamin C.
Proanthocyanidins have the same antioxidant potency as Vitamin C.
Proanthocyanidins 20 TIMES more antioxidant potency compared to Vitamin C.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What flavor is ARGIPREG available in?
banana
apple
grape
orange
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of using fermented L-Arginine?
It has no effect on muscle recovery.
It is purest and safest form
It is primarily used for weight loss.
It decreases blood flow and increases fatigue.
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