Konsentrasi Keahlian - XII KULINER

Konsentrasi Keahlian - XII KULINER

12th Grade

10 Qs

quiz-placeholder

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Konsentrasi Keahlian - XII KULINER

Konsentrasi Keahlian - XII KULINER

Assessment

Quiz

Other

12th Grade

Hard

Created by

ITA TRISNAWATI

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

OPEN ENDED QUESTION

10 mins • 10 pts

Sebutkan satu contoh makanan yang diawetkan?

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

10 mins • 10 pts

Apa pengertian produksi (pengolahan makanan)?

Evaluate responses using AI:

OFF

3.

OPEN ENDED QUESTION

10 mins • 10 pts

Syarat kemasakan makanan yang baik adalah?

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

10 mins • 10 pts

Proses yang dilakukan agar produk dapat bertahan lebih lama adalah?

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

10 mins • 10 pts

Proses melindungi produk agar lebih menarik adalah?

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OFF

6.

OPEN ENDED QUESTION

10 mins • 10 pts

Proses yang dilakukan agar bahan baku dapat diubah menjadi bentuk lain disebut?

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

10 mins • 10 pts

Fungsi kemasan bagi sebuah produk adalah?

Evaluate responses using AI:

OFF

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