Kuis pangan
Authored by Anis Rosyidah
Chemistry
University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tipe air dalam bahan pangan berdasarkan derajat keterikatan air, kecuali
air terikat kuat
air terikat lemah
air bebas
air murni
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi air dalam proses pengolahan makanan, kecuali
sebagai pelarut
sebagai pengawet
sebagai bahan bakar
sebagai media transportasi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Metode berikut digunakan untuk penentuan kadar air dalam bahan pangan, kecuali...
metode oven
metode destilasi toluena
metode Mojonnier
metode Karl Fischer
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Jelaskan fungsi enzim dalam pengolahan pangan?
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Metode apa yang bisa digunakan untuk menentukan kadar protein dalam pangan?
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Spektrofotometer UV-Vis bisa digunakan untuk analisis apa saja?
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Instrumen/metode apa yang bisa digunakan untuk mendeteksi boraks dalam sampel makanan?
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