Quiz no. 6 Kitchen Safety and Sanitation

Draw a diagram of a clean and safe kitchen setup. Label at least three safety or sanitation features (e.g., proper knife storage, handwashing sink, clean surfaces).

Which of the following do you think is the most important kitchen safety practice?

• Proper knife handling

• Cleaning up spills immediately

• Storing food at the correct temperature

• Wearing appropriate kitchen attire

Imagine you witness a coworker handling raw meat and then cutting vegetables without washing their hands or tools. What actions would you take, and why?

List one word that describes a key element of kitchen sanitation.

What are three personal hygiene practices every kitchen worker should follow before starting their shift?

Sketch a fire extinguisher and indicate where it should be placed in a kitchen for easy access during emergencies.

Which of these practices do you think is most often overlooked in home kitchens?

• Checking expiration dates

• Keeping raw and cooked food separate

• Regularly sanitizing sponges and cloths

• Properly storing sharp tools

Why is it essential to maintain proper temperature control for perishable food items?

Share one word that represents the biggest hazard in a poorly maintained kitchen.

Describe a time when you encountered a kitchen safety or sanitation issue. What steps did you take to resolve it?