The Story Behind Currywurst: Germany's Favourite Fast Food

When was currywurst created?

• Early 1930s

• Mid 1950s

• Late 1940s

• Late 1960s

What are the main ingredients introduced to German pantries during the US and British occupation?

• Mustard and mayonnaise

• Ketchup and curry powder

• Vinegar and olive oil

• Soy sauce and ginger

Who is commonly credited with creating currywurst in Berlin?

• Herta Heuwer

• Klaus-Peter Bier

• Ludwig Dinslage

• Uwe Timm

What is the main base of the currywurst sauce?

• Vinegar

• Soy

• Mustard

• Tomato

Which city is known for serving currywurst 'ohne darm'?

• Berlin

• Hamburg

• Frankfurt

• Munich

What is a common accompaniment to currywurst?

• Rice or pasta

• Bread or chips

• Fruit or yogurt

• Salad or soup

Which restaurant is known for serving currywurst with Champagne?

• Krasselt’s Imbiss

• Konnopke’s Imbiss

• Curry 36

• Bier’s Kudamm 195

What is the estimated number of currywurst portions consumed in Germany each year?

• Over 800 million

• Over 500 million

• Over 1 billion

• Over 200 million

Which ingredient is NOT mentioned as a possible addition to currywurst sauce?

• Balsamic vinegar

• Pickle juice

• Coca-Cola

• Soy sauce

Which of the following is NOT a location mentioned for eating currywurst in Berlin?

• Krasselt’s Imbiss

• Konnopke’s Imbiss

• Curry 36

• Volkswagen Factory