Higiene e Segurança Alimentar
11th Grade
•44 Qs
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Higiene e Segurança Alimentar
Quiz
•
Professional Development
•
11th Grade
•
Hard
Tereza Pereira
FREE Resource
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44 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
O que é o Código de Boas Práticas de Higiene e Segurança Alimentar?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Quais são os pré-requisitos gerais para a armazenagem de alimentos?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Como deve ser feita a conservação de alimentos?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Quais são os métodos de descongelação de alimentos?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Quais são as etapas da confeção e empratamento de alimentos?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Como deve ser feito o aproveitamento de alimentos?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Quais são os cuidados a ter com alimentos sensíveis ou de alto risco?
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