Q1_COOKERY10

a structured list of food and beverage items offered by a catering service, restaurant, or other food establishments.

• Menu

• Order Book

• Log Book

• Food List

the creation, planning, and execution of menus tailored to specific events, clientele, or dietary requirements.

• Food Servicing

• Catering

• Rusmar Catering

• Menu-based Catering

Johan offered a menu that has low-sodium content because he has a knowledge that the celebrant has problems in their kidneys. Which Key Aspect of Menu-based Catering did Johan show?

• Event-Specific

• Customer-centric

• Profitability and Sustainability

• Foodability

Alexa, the owner of Ala Queens have received a complaint from one of her clients about the missing tomatoes with the canapes they served. Which aspect of menu-based catering did Alexa's staff failed to execute?

• Portion Control

• Stock Control

• Pest Control

• Remote Control

This is a large-scale, formal events with pre-planned menus served to guests.

• Debut

• Birthday

• Banquet

• Food Stations

A type of catering service where interactive setup where guests choose food prepared at live cooking stations.

• Banquet

• Debut

• Party

• Food Stations

This refers to the practice of serving consistent, pre-determined amounts of food. This ensures customer satisfaction, minimizes waste, and controls food costs.

• Rations

• Portion Control

• Food Cutting

• Food Allocation

It is the ratio of the cost of food used to prepare a dish to the revenue generated from selling it, expressed as a percentage.

• Food Cost Percentage

• Hydrogen Percentage

• Travel Costs Percentage

• Food Crop Percentage

It refers to a well-designed menu incorporates a balance of flavors (sweet, savory, sour, bitter), textures (crunchy, creamy, tender), colors, and temperatures (hot, cold).

• Food Menu

• Menu Balance

• Menu Catering

• Menu

Noureen ordered a value meal at Jayleebee which consists of Fried Chicken, Rice, Fries and Drinks. However, her friend Hershey only wanted the meal because she has a specific drink to consume. What should Hershey get?

• Ala Carte of the value meal Noureen ordered

• Order each of the component one by one

• She has to get whatever her heart wants

• She doesn't need to eat