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Ch 5 Infection Control

Authored by Kavellia Goffney

Health Sciences

11th Grade

Used 9+ times

Ch 5 Infection Control
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47 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

William is preparing a Safety Data Sheet for a new chemical at his workplace. How many categories of information does he need to include on the Safety Data Sheet?

12

14

16

18

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kai is studying to become a lawyer and needs to understand state laws and rules. What should Kai focus on?

Their similarities

Their differences

Their history

Their enforcement

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Emma is preparing a science project about bacteria. What should she list in her project?

Their colors

Their types and classifications

Their sizes

Their habitats

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jackson is attending a workplace safety training session. The instructor asks, "What should you define and explain about blood-borne pathogens to help keep everyone safe?"

Their symptoms

Their benefits

How they are transmitted

Their origins

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Abigail is cleaning her kitchen after cooking. She wants to make sure the surfaces are safe to use. What is the primary difference between cleaning, disinfecting, and sterilizing in this context?

Cleaning removes all microorganisms.

Disinfecting kills all bacteria and viruses.

Sterilizing removes dirt and debris.

Cleaning removes dirt and debris, disinfecting kills some microorganisms, and sterilizing kills all microorganisms.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ava works as a salon professional. Which of the following is one of her responsibilities?

Ignoring hygiene standards

Using disinfectants improperly

Maintaining a clean and safe environment

Avoiding customer service

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Olivia is starting her first day at a healthcare clinic. She is told to always follow Standard Precautions while working. What are Standard Precautions?

Guidelines to ignore safety measures

Steps to increase salon profits

Measures to prevent the spread of infections

Techniques for faster service

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