Final Exam review II
10th Grade
•22 Qs
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Final Exam review II
Quiz
•
Other
•
10th Grade
•
Medium
Ms huerta
Used 22+ times
FREE Resource
22 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many tablespoons are equivalent to 1 cup?
4
8
16
1/3
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you never add to a grease fire?
Water
Salt
Baking soda
Flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method is categorized as "Moist"?
Broil
Poach
Bake/roast
Stir-fry
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safe internal temperature for whole cuts of beef, pork, and fish?
165
155-160
145
135
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum appropriate temperature to hold hot foods?
165
155-160
145
135
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Refrigerators should be kept below what temperature?
165
155-160
145
41
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safe internal temperature for whole poultry?
165
155-160
145
135
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