Final Exam review II

How many tablespoons are equivalent to 1 cup?

• 4

• 8

• 16

• 1/3

What should you never add to a grease fire?

• Water

• Salt

• Baking soda

• Flour

Which cooking method is categorized as "Moist"?

• Broil

• Poach

• Bake/roast

• Stir-fry

What is the safe internal temperature for whole cuts of beef, pork, and fish?

• 165

• 155-160

• 145

• 135

What is the minimum appropriate temperature to hold hot foods?

• 165

• 155-160

• 145

• 135

Refrigerators should be kept below what temperature?

• 165

• 155-160

• 145

• 41

What is the safe internal temperature for whole poultry?

• 165

• 155-160

• 145

• 135

Which cooking method is categorized as "Dry"?

• Simmer

• Bake/roast

• Stew

• Blanch

How many fluid oz in 1 cup?

• 1/3

• 4

• 1

• 8

How many cups are in a gallon?

• 32

• 8

• 24

• 16