Culinary Arts Review

How can you prevent foodborne illness?

• Thaw foods on the counter overnight.
• Eat or freeze leftovers within 8 days.
• Prepare foods properly
• Leave food out for more than 2 hours.

How can bacteria be transferred?

• People
• Animals/insects
• It is present in food when purchased
• All of the above

What is the best tool to use when removing batter from the sides of a mixing bowl?

• Spatula
• Spoon
• Rubber Scraper
• Wooden Spoon

What types of ingredients can you use measuring spoons for?

• Only liquid ingredients
• Only dry ingredients
• Liquid and dry ingredients
• Herbs and spices only

What do you use a paring knife for?

• Cut a watermelon
• Cut a small cucumber
• Grate a piece of cheese
• Coring an apple

What is the abbreviation for teaspoon?

• T
• TBSP
• tbsp
• tsp

How many ounces are in one pound?

• 20
• 15
• 12
• 16

Food should be defrosted on the counter.

• True
• False

The abbreviation for a gallon is gl.

• True
• False

Which knife does this description fit? Most versatile knife, used to chop, dice or mince food. Has a long triangular blade.

• Chef's knife
• Slicer
• Paring knife
• Serrated slicer
• Boning knife