Food Science Final

Front

What are the four types of taste buds?

Back

Sweet, Bitter, Salty, Sour

Front

What is the odor of food referred to as?

Back

Aroma

Front

Which testing control will result in the most accurate prediction of the success of a new breakfast cereal?

Back

Age of panelists

Tags

NGSS.MS-ETS1-3

Front

What is the effect of temperature on food?

Back

It affects the flavor.

Front

In what terms does a colorimeter measure the color of foods?

Back

Hue, value, and chroma.

Front

What is the definition of flavor in food science?

Back

Flavor is the combination of taste and aroma that creates the overall perception of food.

Front

What role do taste buds play in food perception?

Back

Taste buds detect the basic tastes: sweet, sour, salty, bitter, and umami.

Front

How does temperature affect the texture of food?

Back

Temperature can change the texture by making food softer or harder, affecting mouthfeel.

Front

What is the significance of trained testers in food evaluation?

Back

Trained testers provide more reliable and consistent feedback on food products.

Front

What is the difference between taste and flavor?

Back

Taste refers to the basic sensations detected by taste buds, while flavor includes taste and aroma.