Foodservice & Hospitality Careers

Front

Runs events at a venue specifically for parties

Back

Banquet Manager

Front

Ensures products produced in the pastry shop meet quality standards

Back

Baker

Front

Oversees management of beverage related outlets

Back

Beverage Manager

Front

Responsible for all catered functions from origination to execution

Back

catering manager

Front

The department head of the Kitchen

Back

executive Chef

Front

Manages the dining room and supervises hosts, bus people and servers

Back

Maitre D

Front

Responsible for all desserts at a restaurant or food establishment

Back

Pastry Chef

Front

Describes menu and daily specials, takes order, serves food and makes sure customers have everything they need to enjoy their meals.

Back

Server

Front

Act as second-in-command in the kitchen, directing and managing cooks and other kitchen workers

Back

Sous Chef

Front

Makes food products presentable to be photographed

Back

Food stylist