Level 1 Chapter 11 Foodservice Equipment

What type of carts are used to carry food cases to storage areas?

• Wooden carts

• Utility carts

• Metal carts

• Plastic carts

What is the main reason for using stainless steel shelves?

• Cost-effectiveness

• Aesthetic appeal

• Strength and cleanliness

• Lightweight

What should you always do before increasing the speed of a mixer?

• Add more ingredients

• Start on slow speed

• Turn off the mixer

• Remove the bowl

What must be used to move the hopper on a meat slicer?

• A hand guard

• A metal worm

• The guard on the hopper

• A dough hook

What is a common feature of all types of steamers?

• They use cold water

• They cook food slowly

• They cook food quickly in very hot water vapor

• They require no water

What is a key characteristic of an open burner?

• Uses magnetic attraction

• Supplies direct heat via an open flame

• Uses a conveyor belt

• Combines convection and steam

What should you wear when operating or cleaning a slicer?

• Leather gloves

• Woolen gloves

• Cut-resistant gloves

• No gloves

What should you do if you encounter a problem with equipment?

• Ignore it

• Report it promptly

• Try to fix it yourself

• Wait for someone else to notice

What is the main function of a bain-marie?

• To cook food

• To hold food at a specific temperature

• To freeze food

• To mix beverages

What is the correct action if steam leaks after tightening the steamer door?

• Open the door

• Ignore the leak

• Call a reliable service person

• Increase the pressure