Nutrition and Lipids (A6-A11)
Authored by Arturo Velasquez
Life Skills
11th Grade
Used 1+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a food item that contains probiotics?
Bread
Yogurt
Pasta
Rice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are probiotics added to food items?
As a type of sugar
As a live culture bacteria
As a preservative
As a flavor enhancer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main benefit of probiotics and prebiotics in dairy products?
They enhance flavor
They aid digestion
They increase shelf life
They add color
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a dairy product that goes through a fermentation process?
Milk
Kefir
Butter
Cheese
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vitamin is essential for breaking down proteins and carbohydrates?
Vitamin D
Vitamin B2
Calcium
Phosphorous
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of Vitamin D in dairy?
Maintains bones
Absorbs calcium and phosphorous
Forms amino acids
Breaks down carbohydrates
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which element in dairy is crucial for muscular and nerve functions?
Vitamin B12
Calcium
Phosphorous
Vitamin D
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