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Nutrition and Lipids (A6-A11)

Authored by Arturo Velasquez

Life Skills

11th Grade

15 Questions

Used 1+ times

Nutrition and Lipids (A6-A11)
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a food item that contains probiotics?

Bread

Yogurt

Pasta

Rice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are probiotics added to food items?

As a type of sugar

As a live culture bacteria

As a preservative

As a flavor enhancer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main benefit of probiotics and prebiotics in dairy products?

They enhance flavor

They aid digestion

They increase shelf life

They add color

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a dairy product that goes through a fermentation process?

Milk

Kefir

Butter

Cheese

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is essential for breaking down proteins and carbohydrates?

Vitamin D

Vitamin B2

Calcium

Phosphorous

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of Vitamin D in dairy?

Maintains bones

Absorbs calcium and phosphorous

Forms amino acids

Breaks down carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which element in dairy is crucial for muscular and nerve functions?

Vitamin B12

Calcium

Phosphorous

Vitamin D

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