Garnishes Quiz

What should garnishes coordinate with?

• The color of the plate

• The flavors and temperatures of the dish

• The size of the table

• The type of cutlery used

What is the most common garnishing herb?

• Basil

• Parsley

• Thyme

• Rosemary

What are fibrous herbs primarily used for?

• Color

• Texture

• Aroma

• Decoration

What must the flavor or aroma of herbs do in a dish?

• Overpower the dish

• Complement the dish

• Contrast the dish

• Neutralize the dish

Why should some flowers not be used as edible?

• They are too expensive

• They are not colorful

• They are toxic

• They are too small

Which of the following is NOT a common crispy garnish?

• Baked or deep-fried wonton wrappers

• Thin, baked flatbreads

• Fresh fruit slices

• Crescents of baked puff pastry

Which of the following can be used as a sweet crispy garnish?

• Cookies and sugar

• Cheese slices

• Pickles

• Olives

Crescents of baked puff pastry are used as what type of garnish?

• Soft garnish

• Crispy garnish

• Liquid garnish

• Spicy garnish

Which of the following is a type of savory sprinkle?

• Chocolate shavings

• Minced herbs

• Powdered sugar

• Chopped fruits

Which ingredient is commonly found in savory sprinkles?

• Nuts

• Chocolate shavings

• Powdered sugar

• Chopped fruits