
Meal Planning Quiz
Authored by DAVE Bustetter
Hospitality and Catering
9th Grade
16 Questions
Used 8+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the Food Assistance Legislation?
To reduce food production
To support good health through nutrition
To eliminate food assistance programs
To increase food prices
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit of serving smaller portions?
It encourages overeating
It discourages overeating
It increases food waste
It reduces food storage
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Child and Adult Care Food Program provide?
Free school supplies
Healthful meals and snacks
Transportation services
Clothing for children
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the Elderly Nutrition Program (ENP)?
To provide job training
To offer housing assistance
To serve meals to aging citizens
To provide educational scholarships
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who can benefit from the Child and Adult Care Food Program?
Only school children
Only adults
Children and adults in care settings
Only infants
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a convenience food mentioned in the text?
Fresh vegetables.
Home-cooked meals.
Canned soups.
Raw chicken.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can help single adults avoid slipping into poor eating habits?
Eating more snacks.
Planning definite meals.
Skipping meals.
Eating out more often.
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