More enzymes 2

More enzymes 2

11th Grade

10 Qs

quiz-placeholder

Similar activities

Effect of Temperature and pH on Enzymatic Activity

Effect of Temperature and pH on Enzymatic Activity

11th Grade

14 Qs

B12 Bioc 5 Enzymes

B12 Bioc 5 Enzymes

12th Grade

15 Qs

Enzymes

Enzymes

1st Grade - University

15 Qs

Enzymes

Enzymes

9th - 12th Grade

14 Qs

Enzymes and their Environment

Enzymes and their Environment

9th - 12th Grade

8 Qs

Enzymes

Enzymes

8th - 11th Grade

15 Qs

Factors That Affect Enzymes

Factors That Affect Enzymes

11th Grade

14 Qs

Enzyme Denature

Enzyme Denature

11th Grade

14 Qs

More enzymes 2

More enzymes 2

Assessment

Quiz

Biology

11th Grade

Hard

Enzymes & Biochemical Reactions, HS-LS1-6, vocabulary

+2

Standards-aligned

Created by

Rebekka Nicol

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

What is the optimum temperature for this enzyme?

20 degrees Celsius

45 degrees Celsius

52 degrees Celsius

64 degrees Celsius

2.

MATCH QUESTION

1 min • 5 pts

Match the following

Enzyme

The term given to enzymes when their shape has been changed due to environmental conditions.

Denatured

The amount of energy needed to start a chemical reaction.

Activation Energy

A catalyst for living organisms.

Active Site

The temporary location where enzymes and substrates bind.

Substrate

The specific reactants that binds to an enzyme.

Tags

Enzymes & Biochemical Reactions

HS-LS1-6

vocabulary

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why has this enzyme activity decreased so much?

The enzyme has become saturated

The temperature is too low

The enzyme has become denatured

Tags

Enzymes & Biochemical Reactions

HS-LS1-6

enzymes

graphing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What happens to the pepsin enzyme in alkaline conditions

The reaction rate increases

The enzyme collides with more substrate

The enzyme will denature and no longer work

The shape of the enzyme does not change and still has activity

Tags

Enzymes & Biochemical Reactions

HS-LS1-6

enzymes

graphing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some people cannot digest milk products because they lack a specific enzyme. Which enzyme would be used to break down the lactose in milk?

hydroxylase

maltase

peroxisomes

lactase

Tags

Enzymes & Biochemical Reactions

HS-LS1-6

enzymes

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What happens to an enzyme when it is denatured?

Activation energy is lowered

It becomes stronger

It loses its shape

Activation energy is raised

Tags

Enzymes & Biochemical Reactions

HS-LS1-6

enzymes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why has this enzyme activity decreased so much?

The enzyme has become saturated

The temperature is too low

The enzyme has become denatured

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?