Beef Carcass Terminology Quiz

What is the term used for the fat around the round collar in beef carcass terminology?

• Cod Fat

• Collar Fat

• Ribeye Fat

• Shank Fat

The part of the beef carcass located between the sirloin and the short loin is called the (a)   .

• Flank
• Ribeye
• Sirloin-Short Loin Junction
• Brisket

What is the term for the area labeled as "Rump" in beef carcass terminology?

• Heel

• Shank

• Rump

• Clod

The part of the beef carcass referred to as the "Brisket" is (a)   .

• Lower Rib
• Brisket
• Ribeye
• Round

What is the term used for the area labeled as "Shank"?

• Shank

• Plate

• Chuck

• Flank

Match the following parts of the beef carcass with their names.

• A type of fat used in cooking, not a muscle cut.

• Cod Fat

• Part of the shoulder, used for pot roasts and stews.

• Ribeye

• Located in the lower part of the leg, often used for ground beef.

• Heel

• Known for its marbling and tenderness, often used for steaks.

• Clod

What is the term for the area labeled as "Clod" in beef carcass terminology?

• Clod

• Rump

• Heel

• Plate

Which part of the beef carcass is referred to as the "Chuck"?

• Chuck

• Flank

• Rump

• Ribeye

What is the term used for the area labeled as "Flank"?

• Flank

• Brisket

• Shank

• Round

Which part of the beef carcass is known as the "Plate"?

• Plate

• Cod Fat

• Heel

• Ribeye