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Nutrition Quiz

Authored by Joanna Teale

Health Sciences

8th Grade

Nutrition Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a plant-based source of protein?

Chicken

Lentils

Salmon

Beef

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of eating pulses?

High in saturated fat

Low in vitamins

High in protein and fibre

Low in minerals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is found in oily fish and helps with healthy teeth and bones?

Vitamin A

Vitamin C

Vitamin D

Vitamin E

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a recommended way to reduce saturated fat intake?

Frying meat

Eating more red meat

Replacing red meat with pulses

Adding sugar to meals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient found in meat contributes to the formation of red blood cells?

Zinc

Calcium

Iron

Magnesium

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a suggested breakfast addition for protein?

White bread

Unsalted nuts

Sugary cereal

Fried eggs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fish is considered a white fish?

Salmon

Tilapia

Sardines

Tuna

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