
Cheese Knowledge Quiz
Authored by Miranda Palmer
Other
9th Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cheese variety has the highest maximum moisture percentage?
Ricotta
Feta
Cream
Mozzarella
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum fat percentage for Cheddar Sharp cheese?
20%
50%
33%
45%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cheese is ripened by mold?
Brie
Blue/Bleu
Gouda/Edam
Havarti
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cheese variety originates from Greece?
Feta
Gruyere
Parmesan
Swiss
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cheese has a maximum moisture content of 32%?
Parmesan
Swiss
Cheddar Mild
Provolone
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cheese is not brine/surface salted?
Mozzarella
Cheddar Sharp
Colby
Monterey Jack
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cheese variety is ripened by bacteria and mold?
Brie
Havarti
Muenster
Provolone
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