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Cheese Knowledge Quiz

Authored by Miranda Palmer

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9th Grade

Cheese Knowledge Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese variety has the highest maximum moisture percentage?

Ricotta

Feta

Cream

Mozzarella

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum fat percentage for Cheddar Sharp cheese?

20%

50%

33%

45%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese is ripened by mold?

Brie

Blue/Bleu

Gouda/Edam

Havarti

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese variety originates from Greece?

Feta

Gruyere

Parmesan

Swiss

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese has a maximum moisture content of 32%?

Parmesan

Swiss

Cheddar Mild

Provolone

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese is not brine/surface salted?

Mozzarella

Cheddar Sharp

Colby

Monterey Jack

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese variety is ripened by bacteria and mold?

Brie

Havarti

Muenster

Provolone

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