C06 KP2 - 1/4

What is the standard portion size for a soup appetizer?

• 4 oz (100 ml)

• 6 or 8 oz (200 ml or 250 ml)

• 10 oz (300 ml)

• 12 oz (400 ml)

What is commonly used as a base for canapés?

• Crackers, small slices of bread, or puff pastry

• Pasta or grains

• Lettuce leaves

• Gelatin molds

What is the main purpose of winterized oil in salad dressings?

• To enhance flavor

• To prevent spoilage

• To ensure stability when refrigerated

• To increase shelf life

Which of the following is an example of vinegar used in salad dressings?

• Lemon vinegar

• Olive vinegar

• Balsamic vinegar

• Sesame vinegar

What ingredient can be used as a substitute for vinegar in some salad preparations?

• Honey

• Lemon juice

• Mustard

• Soy sauce

What is an essential ingredient in mayonnaise?

• Egg yolk

• Butter

• Olive oil

• Milk

Why are commercially produced mayonnaise products preferred over homemade ones?

• They are more flavorful

• They are more stable and have a longer shelf life

• They use higher-quality ingredients

• They are cheaper to produce

What should be done to dried herbs and spices to release their flavors?

• Cook them with oil

• Blend them with water

• Allow extra time in the salad dressing

• Use them as is

What is the purpose of a measuring spoon?

• To measure large quantities of dry ingredients

• To measure small quantities of dry and liquid ingredients

• To weigh ingredients accurately

• To portion solid foods

Which sizes are included in a basic set of measuring spoons?

• 1 teaspoon, 2 teaspoons, 1 tablespoon, and 2 tablespoons

• ¼ teaspoon, ½ teaspoon, 1 teaspoon, and 1 tablespoon

• 1 teaspoon, 1½ teaspoons, and 1 tablespoon

• ½ teaspoon, 1 teaspoon, and 1½ tablespoons