What is the first step you should take before using a knife?

Understanding Knife Safety Basics

Quiz
•
Hospitality and Catering
•
9th Grade
•
Hard

Sherilyn King
Used 1+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Start cutting immediately.
Ensure the knife is sharp and clean.
Hold the knife with a loose grip.
Use the knife on any surface.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the safest way to pass a knife to someone else?
Hand it to them blade first.
Throw it to them carefully.
Place it on a flat surface for them to pick up.
Hand it to them handle first.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if a knife falls off the counter?
Try to catch it.
Let it fall and step back.
Kick it away from you.
Scream for help.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use a cutting board when using a knife?
It makes the knife look more professional.
It prevents the knife from getting dull.
It provides a stable surface and protects the countertop.
It makes cleaning up easier.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct way to hold a knife when cutting?
Hold it by the blade.
Hold it with a firm grip on the handle.
Hold it with two fingers.
Hold it with your non-dominant hand.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a sign that a knife needs sharpening?
It cuts through food easily.
It slides off the food without cutting.
It has a shiny blade.
It feels heavy in your hand.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you cut yourself while using a knife?
Ignore it and continue cutting.
Wash the cut, apply pressure, and bandage it.
Run around in panic.
Use the knife to cut a bandage.
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to store knives properly?
To make them look neat.
To prevent accidents and maintain their sharpness.
To keep them out of sight.
To make them easier to find.
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