2-2 Menu Management

Which menu type is often presented as a "Daily Specials" menu in the United States?

• À la carte menu

• California menu

• Cyclical menu

• Du jour menu

What is a spoken menu?

• A menu written in multiple languages

• A menu that is sung to customers

• A menu memorized and relayed verbally by servers

• A menu available in audio format

What is a characteristic of a Cyclical menu?

• Prices each item separately.

• Lists all meals available at any time.

• Changes items after a certain period.

• Lists items available on a particular day.

Why might a restaurant choose a limited time offer menu?

• To provide consistency

• To test new menu ideas

• To offer multiple courses for one price

• To bundle elements into one package

What is the formula for calculating the contribution margin?

• Menu Price + Food Cost

• Menu Price - Food Cost

• Food Cost - Menu Price

• Menu Price x Food Cost

What type of menu makes all meals available any time of the day?

• A la carte

• Cyclical

• Fixed

• California

What type of menu offers guests multiple courses for a single set price?

• Prix Fixe

• LTO

• Cyclical

• Fixed

True or False: The personal desires of an operation's owner are more important than the wants and needs of the market they intend to serve.

• True

• False

What is the amount of money remaining for an operation after expenses are paid?

• Revenue

• Taxes

• Payroll

• Profit

Which of the following is NOT an element of menu design?

• Layout

• Color

• Price

• Font