Measuring and S&S review

How many ounces are in 1 cup of liquid?

• 8 oz

• 6 oz

• 4 oz

• 2 oz

Tags

CCSS.4.MD.A.1

What is the equivalent of 6 oz in cups?

• 1 cup

• 3/4 cup

• 1/2 cup

• 1/4 cup

Tags

CCSS.4.MD.A.1

Which of the following are dry measuring cup sizes in our lab?

• 1/4 cup

• 3/4 cup

• 1/2 cup

• 2/3 cup

Tags

CCSS.3.NF.A.3C

What is the abbreviation for tablespoon?

• t.

• tbsp.

• tsp.

• T.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

How should butter or margarine be measured?

• Cut through paper wrapper at correct measurement with a knife

• Spoon, level

• Scoop, pack, level

• Measure at eye level

• Measure with a liquid measuring cup

What is the abbreviation for pound?

• lb.

• oz.

• c.

• T.

How many tbsp. are in 1 cup?

• 16

• 3

• 12

• 10

Tags

CCSS.4.MD.A.1

How should solid ingredients like brown sugar be measured?

• Scoop, pack, level

• Spoon, level

• Measure at eye level

• Cut with a knife

How many teaspoons are equivalent to one tablespoon?

• 2 teaspoons

• 3 teaspoons

• 4 teaspoons

• 5 teaspoons

Tags

CCSS.4.MD.A.1

What is the equivalent of 1/4 cup in tablespoons?

• 2 tablespoons

• 3 tablespoons

• 4 tablespoons

• 5 tablespoons

Tags

CCSS.4.MD.A.1