Meats ID 3

Meat ID?

• Beef 7-Bone Pot roast

• Beef Arm Pot Roast

• Lamb Center Slice

• Pork Arm Steak

Answer explanation

Rectangular shape with round bone (humerus/forearm) cross section

Thin for a pot-roast

Primal?

• Chuck

• Round

• Loin

• Shoulder

Answer explanation

Shoulder isn't beef primal

Meat ID?

• Lamb Rib Roast, Frenched

• Lamb Ribs (Denver Style)

• Lamb Rib Roast

• Lamb Rib Chops

Answer explanation

Whole section or ribs as roast

Not frenched- bone is not cleaned of meat

Primal?

• Rib

• Shoulder

• Loin

• Leg

Meat ID?

• Pork Smoked Rib Chop

• Pork Sirloin Chops

• Pork Smoked Loin Chop

• Pork Loin Chop

Answer explanation

Loin- have 2 muscles the loin eye (on right) and smaller tenderloin (on left)

Smoked- gives it color

Primal?

• Rib

• Variety

• Loin

• Side

Meat ID?

• Beef Tenderloin Roast

• Lamb Loin Roast

• Beef Tri Tip Roast

• Beef Skirt Steak

Answer explanation

One singular muscle in triangle (boomerang) shape

Primal?

• Loin

• Chuck

• Round

• Rib

Meat Cut?

• Beef Oxtail

• Lamb Tongue

• Lamb Shank

• Pork Hock

Answer explanation

Lower half of leg- see round bone surrounded by meat

Will be fist-sized

Primal?

• Various

• Variety

• Leg

Answer explanation

Not from a true primal area- therefore various