DIET THERAPY

Define a therapeutic diet.

• A multidisciplinary team consulted to manage patients with complex nutritional needs

• Any substance, solid or liquid use to provide our bodies with nutrients.

• •Therapeutic diets use nutrients as a factor in prevention, control and reversal of adverse effects induced by disease or by metabolic effects of stress.

• Any substance that provides our bodies with energy

Therapeutic diet may have:

• Altered nutrient intake,

• Altered nutrient ratios

• Altered food consistency

• None of the above

Which of the following is a primary goal of a therapeutic diet?

• To promote overall health and well-being

• To manage specific medical conditions

• All of the above

• To enhance physical performance

What is a common characteristic of therapeutic diets?

• They are typically high in calories

• They are designed for weight loss only

• They are tailored to individual health needs

• They exclude all carbohydrates

Which of the following factors can influence the design of a therapeutic diet?

• Cultural food preferences

• Patient's age and gender

• Specific health conditions

• All of the above

Therapeutic diets include:

• Nutrient modification

• Texture modification

• Tube feedings

• None of the above

Clear liquid diet includes

• Pudding

• Juices without pulp

• Thinned hot cereal

• Custard

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is the difficulty in swallowing.

What is the primary purpose of a low-sodium diet?

• To increase blood pressure

• To enhance muscle growth

• To manage hypertension

• To promote weight gain

Which of the following is a potential benefit of a high-fiber diet?

• Weight gain

• Higher cholesterol levels

• Improved digestive health

• Increased risk of heart disease