PCCA

How much iron does a 3 ounce serving of lean beef contain?

• 3.0 mg

• 5.0 mg

• 1.7 mg

• 2.2 mg

What is the only natural dietary source of vitamin B12?

• Carrots

• Beef

• Spinach

• Bananas

What is the most available type of beef?

• Choice graded beef

• Cutter graded beef

• Prime graded beef

• Select graded beef

What country consumes the most beef?

• United States

• Argentina

• Canada

• Germany

About how many quarter pound hamburgers are produced from one cow? (After the other cuts have been made)

• 2000

• 500

• 1000

• 250

When did the first cow arrive in the US?

• 1611

• 1890

• 2025

• 1523

The US produces about _____ of the world's beef?

• 50

• 33

• 75

• 25

What percentage of beef cattle farms are owned and operated by a single family?

• 97

• 56

• 75

• 30

About how many breeds of cattle are recognized worldwide?

• 500

• 800

• 300

• 150

Cows have near-panoramic vision (can see almost 360 degrees)

• True

• False