Fats, Oils and Grease

Fats, Oils and Grease

11th - 12th Grade

20 Qs

quiz-placeholder

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Fats, Oils and Grease

Fats, Oils and Grease

Assessment

Quiz

Other Sciences

11th - 12th Grade

Hard

Created by

Charles Martinez

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The definition of an oil is 
Fat that is solid at room temperature 
Fat that is liquid at room temperature 
Any yellow or green liquid 
Greasy substance that only contains saturated fats 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Olive oil is an example of what type of fat?

Monounsaturated

Trans

Polyunsaturated

Saturated

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Hydrogenation?    & Is it good for us?
Hydrogen atoms converting a solid fat into liquid/NO
Hydrogen atoms converting a solid fat into liquid/YES 
Hydrogen atoms converting an oil into a solid form/ NO
Hydrogen atoms converting an oil into a solid form/ YES

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A stick of butter is what type of fat?
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fat is the BEST to consume?

Trans 

Polyunsaturated 

Monounsaturated 

Saturated 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some examples of monounsaturated  fats?
Butter, mayonaise, dairy 
Vegetable oil 
Olive oil, avocados, peanuts 
Animal products 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a result of high-fat diet 
High Cholesterol
Improved circulation
Heart Disease 
Obesity 

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