Exploring Organic Molecules in Cells

Exploring Organic Molecules in Cells

12th Grade

15 Qs

quiz-placeholder

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Exploring Organic Molecules in Cells

Exploring Organic Molecules in Cells

Assessment

Quiz

Science

12th Grade

Hard

NGSS
HS-LS1-6, HS-PS1-2, HS-LS2-5

+1

Standards-aligned

Created by

Dani White-Yelito

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the four classes of organic molecules found in cells?

Carbohydrates, lipids, proteins, and nucleic acids

Sugars, fats, enzymes, and DNA

Vitamins, minerals, proteins, and lipids

Water, salts, acids, and bases

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which element is central to the chemistry of organic molecules?

Hydrogen

Oxygen

Carbon

Nitrogen

Tags

NGSS.HS-LS1-6

NGSS.HS-LS2-5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain how variations in carbon skeletons contribute to the diversity of organic molecules.

They allow for different bonding angles.

They enable the formation of isomers.

They provide different functional groups.

They change the molecular weight.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do functional groups play in organic molecules?

They determine the molecule's color.

They influence the molecule's chemical reactivity.

They increase the molecule's size.

They stabilize the molecule's structure.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the process by which large organic polymers are formed.

By the addition of water molecules

By the removal of functional groups

By the joining of specific monomers

By the breakdown of smaller molecules

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the type of reaction that typically forms polymers from monomers.

Hydrolysis

Dehydration synthesis

Combustion

Oxidation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the structure of a carbohydrate differ from that of a lipid?

Carbohydrates have a ring structure, while lipids have a chain structure.

Carbohydrates contain nitrogen, while lipids do not.

Carbohydrates are hydrophobic, while lipids are hydrophilic.

Carbohydrates are made of amino acids, while lipids are made of nucleotides.

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