Food Molecules

Paragraph under "How Can I tell How Much Chemical Energy Food Molecules Can Release?" When burning food in class we changed ___ energy to ___ and ___ energy.

• Chemical

  Thermal and Light

• Thermal

  Chemical and Light

• Light

  Thermal and Chemical

Tags

NGSS.MS-PS1-2

NGSS.MS-PS3-3

Foods with the most ___ have the most energy.

• Carbohydrates

• Proteins

• Fats

Tags

NGSS.MS-LS1-7

All organisms get energy by breaking down food matter.

• True

• False

Tags

NGSS.MS-LS1-7

What are the TWO jobs of food molecules?

• Provide Energy

• Provide Building Materials

• Provide Minerals

• Provide Vitamins

Tags

NGSS.MS-LS1-7

Why do Carbohydrates and Proteins provide similar amounts of energy?

• They both have the same atoms

• They both have the same amount of chemical bonds

• They both provide 4 calories per gram

• They both have similar molecular structures

Tags

NGSS.MS-PS3-4

Contain Carbon, Hydrogen, and Oxygen

• Carbohydrates

• Proteins

• Fats

• None

Whole milk, butter, oil

• Carbohydrates

• Proteins

• Fats

• None

Meat, Cheese, Eggs, Nuts

• Carbohydrates

• Proteins

• Fats

• None

Tags

NGSS.MS-LS3-1

Bread, Pasta, Rice

• Carbohydrates

• Proteins

• Fats

• None

Have subunits and can bond together to form more complex molecules

• Carbohydrates

• Proteins

• Fats

• None

Tags

NGSS.MS-LS1-7