Acids and Bases Cooking

Acids and Bases Cooking

7th Grade

15 Qs

quiz-placeholder

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Acids and Bases Cooking

Acids and Bases Cooking

Assessment

Quiz

Science

7th Grade

Hard

NGSS
MS-PS1-2, MS-ESS3-3, HS-PS1-5

+1

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Read the following and answer the question.


A factory releases all it's waste, that is, harmful acids into bodies of water.The waste needs to be released immediately. But, there are organisms living inside the water too. Which one of these is the correct solution?

Clear out all living organisms inside the body of water. Then, release the factory waste.

Release all the waste immediately.

Add Bases to neutralise the waste.

Tags

NGSS.MS-ESS3-3

NGSS.MS-LS2-4

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following are properties of acids?

They conduct electricity when dissolved in water

They taste sour

They react with metals to produce hydrogen gas

All of the answer choices are correct

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What happens when a base reacts with an acid?

Produces salt and water

Produces hydrogen gas

Produces carbon dioxide

Produces oxygen

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of these pH values represent an acid?

4

8

10

12

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Neha is cooking chicken soup for Oliver and Ava. If she adds more chicken soup to the pot, what will happen to the pH of the soup?

It will increase and get closer to 7

It will decrease and get closer to 0

It will stay the same and not change

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

If I add more water to this setup, what will happen to the pH?

It will increase and get closer to 7

It will decrease and get closert to 0

It will stay the same and not change

Tags

NGSS.MS-PS1-2

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Milk is a very weak acid. What might its pH value be?

6.5

7.8

4.2

12.2

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