Quiz on Storing and Reconstituting Stocks, Sauces, and Soups

How long can stock be stored in the fridge?

• 7-8 days

• 5-6 days

• 3-4 days

• 1-2 days

What is the best method for long-term storage of stock?

• Refrigeration

• Freezing

• Canning

• Vacuum sealing

What should you do to prevent a skin from forming on sauces?

• Cover with a lid

• Add a layer of butter

• Store in glass containers

• Refrigerate immediately

What is the recommended temperature to reheat stocks?

• 75°C

• 60°C

• 85°C

• 100°C

How should sauces for meat dishes be reheated?

• On high heat

• Over low heat

• In a pressure cooker

• In a microwave

What is a good practice for cooling sauces and soups quickly?

• Leave them at room temperature

• Use cold water or a blast chiller

• Put them in the freezer

• Cover them with a lid

What should you do before handling food?

• Wash hands with cold water

• Wash hands with soap and warm water

• Use hand sanitizer only

• Wear gloves

What is the maximum time soup can be left at room temperature before it should be discarded?

• 2 hours

• 4 hours

• 6 hours

• 8 hours

What type of containers are recommended for food storage?

• Cardboard boxes

• Glass jars

• Clean, covered containers

• Plastic bags

What should you do with frozen foods before cooking?

• Leave them at room temperature

• Cook them directly from frozen

• Thaw them in the fridge or microwave

• Thaw them in hot water