Fats in Food Sources

Fats in Food Sources

12th Grade

10 Qs

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Fats in Food Sources

Fats in Food Sources

Assessment

Quiz

Health Sciences

12th Grade

Practice Problem

Medium

Created by

Jon Burnett

Used 5+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is most abundant in coconut cream?

Monounsaturated fat

Saturated fat

Polyunsaturated fat

Trans fat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is most abundant in avocado?

Saturated fat

Trans fat

Monounsaturated fat

Polyunsaturated fat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fat is the primary type found in butter?

Monounsaturated fat

Polyunsaturated fat

Saturated fat

Trans fat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is dominant in olive oil?

Saturated fat

Trans fat

Polyunsaturated fat

Monounsaturated fat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is most common in fatty fish, such as salmon?

Saturated fat

Polyunsaturated fat

Monounsaturated fat

Trans fat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fat is primarily found in egg yolks?

Trans fat

Polyunsaturated fat

Saturated fat

Monounsaturated fat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fat is most commonly found in processed snack foods, such as potato chips and pastries?

Trans fat

Monounsaturated fat

Polyunsaturated fat

Saturated fat

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